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Dry Mouth and Salivary Glands
Author Biography
Introduction
Xerostomia
Aging and Dry Mouth
Causes of Dry Mouth
Currently Selected Section: Diagnosis
Sjogren's Syndrome
Management of Dry Mouth
Clinical Research
Conclusions

Chapter27: Dry Mouth and Salivary Gland Dysfunction: Diagnosis of Dry Mouth
        

Quantifying salivary function

Salivary function can be quantified easily. The flow rate of saliva is measured in volume per minute. However, since there are wide variations in function depending on the particular gland being sampled, time of day, and degree of secretory stimulation, standardized techniques should be used (Malamud and Tabak, 1993). This is critical for clinical studies where salivary function is an outcome measure.

Unstimulated salivary samples

Unstimulated salivary samples require that the patient have had nothing by mouth for at least 60 minutes. Oral activities, such as tooth brushing or flossing and cigarette smoking, should be restricted for this time period, as well.

The simplest sampling is unstimulated "whole" saliva. Whole saliva represents the sum fluid contents of the mouth. This includes the output of the major and minor salivary glands, in addition to small quantities of other biological fluids (gingival crevicular fluid, bronchial secretions, serum transudate), bacteria and bacterial products, cells and debris that are present in the oral cavity. A subject sits upright and is instructed first to swallow the fluid in the mouth and then allow saliva to accumulate passively without swallowing. Timing is begun and at one minute intervals the subject is instructed to spit the contents of the mouth into a receptacle. A collection of at least 5 minutes is recommended. The volume collected can be determined directly if collected in a graduated cylinder or by weight (1 gram = 1 ml). An output of less than 0.1 ml per minute is widely accepted as abnormally low (Sreebny, 1992).

Stimulated salivary samples

Whole saliva can also be collected following stimulation, usually by chewing a plain or flavored substance such as gum. Since the rate and vigor of chewing and the amount and type of flavoring can affect the flow rate, these must be standardized for reproducibility. Chewing on unflavored gum base or paraffin at a rate of 60 chews per minute is a common approach. Salivary output below 0.7 ml per minute under these conditions is indicative of marked salivary hypofunction (Sreebny, 1992).

Samples from individual glands

Saliva can be collected also from the individual salivary glands, both unstimulated and stimulated. This is not difficult or invasive, but requires specialized collectors and is generally reserved for a research setting. Parotid saliva is collected with a Carlson-Crittenden collector (Shannon, 1966) and submandibular/sublingual secretions with customized collectors or a small vacuum device (Nederfors and Dahlof, 1993; Wolff et al., 1997). Minor gland secretions may be wicked on to filter paper strips held against the mucosa. The major salivary gland ducts can also be cannulated with fine catheters and the secretions collected directly. The catheter may also be used to deliver medications directly to the gland or to instill contrast material for imaging techniques. [See figure of sialogram]

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